Description
The recipe for this shared a friend of mine. Delicious cake with soft filling and crispy base.
Ingredients
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200 g
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6 Tbsp
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300 g
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1 tsp
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600 g
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3 Tbsp
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0.5 tsp
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2 piece
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Cooking
Margarine at room temperature grind
Put the flour and knead the dough. Preferably the dough long knead not to get hard
Wrap the dough in cling film and put in the fridge
While the dough is cooled, prepare the starting
Onions to cut, put the sugar, 1H. spoon salt and pepper, add butter and simmer on slow heat for 40 minutes
Sauteed onions are cooling, beat eggs
Put the sour cream and stir
In form with the sides scoring the dough
Pour in the batter filling on top sprinkle with red pepper
Bake in the oven for 40-60 minutes, until Golden brown
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