Description
Juicy pieces of rabbit with smoked bacon, garlic, braised in red wine, amazing dish. The aroma was....... the pieces are so soaked with bacon, wine and garlic that simply melts in your mouth.
Ingredients
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Rabbit
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Brisket
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Tomato
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Dry red wine
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Fat
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Onion
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Garlic
Cooking
The rabbit cut into pieces.
Fry
At the bottom of the pot place a layer of onion rings
Next, a layer of rabbit, bacon and brisket
To close the rings of tomatoes
Top onion rings
Pour a glass of wine, broth, add spices and simmer in oven for 1 hour, then remove add the Bay leaf,garlic and simmer for another 30 minutes.
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