Description

Ice cream with green tea and soy sauce
Very tasty ice cream that will win any gourmet!!! Delicate dessert with a pleasant taste, will be the perfect end to any meal )))

Ingredients

  • Cream

    250 ml

  • Green tea

    0.5 cup

  • Soy sauce

    1 tsp

  • Lemon juice

    1 tsp

  • Chicken egg

    5 piece

  • Powdered sugar

    100 g

Cooking

step-0
Ingredients
step-1
To brew strong green tea and let it cool
step-2
Proteins separated from the yolks
step-3
Whisk the whites a bit
step-4
Add half of powdered sugar
step-5
Whisk until stable peaks
step-6
Stir the yolks
step-7
Mixed with green tea, soy sauce and lemon juice, stir
step-8
Add the remains of powdered sugar and lightly whisk
step-9
Put in a water bath
step-10
Whisk until you get a firm foam
step-11
Cream beat well
step-12
In a bowl, combine whipped cream, whites and yolks
step-13
Stir gently until a homogeneous mass
step-14
Spread the mass in the container (form)
step-15
Close the lid and put into the freezer for a few hours
step-16
Dessert is ready!!! You can pour your favorite jam, sprinkle with grated chocolate, and can eat, and so )))
step-17
Bon appetit!!!
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