Description
Delicious, light sponge cake with strawberries and sour cream:)
Ingredients
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Chicken egg
6 piece
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Sugar
1 cup
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Flour
2 cup
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Soda
1 tsp
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Cocoa powder
2 Tbsp
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Sour cream
700 g
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Sugar
0.5 cup
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Strawberry
1 pack
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Water
100 g
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Sugar
100 g
Cooking
Cakes should be done in 2 stages. For starters, take 3 eggs, separate the whites from the yolks.
Beat the whites to a froth. Gradually add 1/2 Cup sugar and the egg yolks, continuing to whisk. Add 1/2 tsp of baking soda and a Cup of flour. Beat again.
Put the dough in a greased form. Bake in a preheated oven at 180 degrees until cooked.
Likewise knead the second half of the dough, only now together added to the batter more cocoa. Here such turned out cakes:)
Cakes cut lengthways, each into 2 layers. One dark and one light cake cut into small pieces. To prepare the impregnation: for this, mix water and sugar, put on fire to dissolve the sugar. Cool. If desired, you can add strawberry syrup, cognac.
For the cream whip cream with sugar
With strawberry syrup to drain. Berries cut into halves.
Now the fun part - putting our cake! in the form of split put the cake, impregnate it and grease the part of the sour cream.
Next, cut pieces to dip into the cream and fold in the form of alternating with berries so that free space remains as small as possible.
On top lay the second cake, pour it to our impregnation. Now show your imagination! The cake can be decorated with chocolate icing can whipped cream - everything that you want! I've done this. Have a nice tea party!
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