Description
A rainy autumn evening it is so pleasant to drink a Cup or two of hot tea with something tasty, but calorie and harmless for the figure. For example, with this coconut...moderately sweet, slightly salty and without a gram flour cake )))
Ingredients
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Coconut shavings
50 g
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Sugar
50 g
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Dutch cheese
50 g
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Chicken egg
2 piece
Cooking
Cheese grate on a fine grater
If you want, you can use the grated flesh of fresh coconut, I added coconut ready
Beat the eggs with the sugar for 4 minutes at high speed. Add cheese, coconut and mix well.
Fill small paper muffin tins cheese coconut ground. Put them on a baking tray, bake at 160 * C for 15-20 minutes until Golden brown.
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