Description
Crunchy oat-nut batter and tender pumpkin-creamy filling with a fruity acidity. I confess - this is my first culinary experience baking tart. Dish invented in explanation familiar recipes tarts. To whom I dedicate this experiment?) Now tell...
Ingredients
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Flour
230 g
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Brown sugar
160 g
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Puree vegetables
265 g
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Chicken egg
1 piece
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Egg white
1 piece
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Sugar
40 g
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Cream
120 ml
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Butter
100 g
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Salt
1 pinch
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Water
2 Tbsp
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Walnuts
60 g
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Oat flakes
90 g
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Cranberry
1 handful
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Spices
1 tsp
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Vanilla
0.5 tsp
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Orange zest
0.5 tsp
Cooking
Love the pumpkin, it to be not only healthy and delicious, but elegant dishes. It is especially good in baking.
You need to blend to a crumb the flour, chilled butter (in small pieces), brown sugar, salt. To add protein, nuts, oatmeal. Pour a couple tablespoons of water to obtain the desired consistency of the dough.
In a greased form put the dough, spread evenly to form bumpers. The form can be pre-cooled. The dough make a thin, about 0.5 cm to Put the basis for the Tarta to bake for 10-15 minutes at 180 degrees. The top can be weighted (paper and peas or beans).
Meanwhile, prepare the filling. Mix pumpkin puree, cream, egg, starch, vanilla, spices, zest, sugar (both kinds).
Remove the pan from the oven and spread the filling on the dough.
Decorate with cranberries. Bake for another 30 minutes.
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