Buns

Description

These scones are perfect for tea with pate, pork salted, cheese or jam. And the wonderful borsch, for example, because they are not sweet. Baked this recipe for the first time today. And I so liked the result that gladly share with you))

Ingredients

Flour

800 g
Water

400 ml
Butter

100 g
Salt

1.5 tsp
Sugar

30 g
Yeast

15 g
Milk

2 Tbsp
Sesame

2 tsp
Mac

2 Tbsp

Cooking

1. Sift flour mixer, add salt, sugar, dry yeast. Stir.

2. Gradually adding warm water, about 5 min. make dough

3. Add soft butter and knead the dough for another 5 min.

4. Give the dough a ball shape and cover with cling film.

5. Leave the dough to raise for 1.5 h, it increased by 2 times in volume.

6. Then we put on the table that is slightly floured abenaim and divided into 20 equal parts. I have got a 65g 7. Drove each of the pieces of dough into a ball and spread on a baking sheet that is pre-vitilem baking paper.

8. Cover with a towel (you can cling film) and leave to rise 30-40 min. 9. Then grease the buns with milk, poppy seeds, sesame seeds or sunflower seeds.

10. Bake the buns in the oven, preheated to 200 degrees, about 20-25 min. until the formation of a Golden brown shade. 11. Remove the buns from the oven, put on a lattice, allow to cool slightly.

11. Scones served with jam, honey, cheese or liver pate, salted fish.

This is a great recipe which will be useful to any owner who wishes to meet favorite guests, fresh bread rolls piping hot. Using a powerful mixer kneading dough is fairly quickly and much easier than by hand. Nice!!!

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