Description

Quiche with tuna and cheese on rice-based
The combination of fish and rice - perfect and creamy cheese... Rice based a very interesting and useful replacement test.

Ingredients

  • Rice flakes

    180 g

  • Chicken egg

    5 piece

  • Pate

    250 g

  • Cream

    100 ml

  • Onion

    1 piece

  • Butter

    50 g

  • Soft cheese

    130 g

  • Dill

    0.333 coup

  • Salt

Cooking

step-0
Cereal rice "Mistral" was perfect for this base! Preheat the oven to 180C.
step-1
And so, cereal pour boiled water leave to swell.
step-2
Finely chop the onion and fry in butter until Golden brown.
step-3
Four beat eggs and mix with the pâté of tuna.
step-4
Cheese to grate, chop the dill and combine with the egg-fish mixture and cream, season with salt.
step-5
In swollen flakes add one egg, salt and stir until smooth.
step-6
Form grease with oil, and with wet hands spread rice mixture over form.
step-7
Pour the filling on the rice base and bake in preheated oven for about 30 minutes.
step-8
P. S. it is Advisable to eat warm!
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