Description
My son - not a fan of mushrooms and these they ate it with great pleasure! And asked for more!
Ingredients
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100 g
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1 piece
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200 g
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50 g
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50 g
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Cooking
Mushrooms boil in salted water for 10 minutes.
While stew mushrooms, bread cut into small cubes.
Melt the butter in a frying pan and fry the bread on medium heat. You need to stir constantly, as the butter tends to burn. Lay out the crackers on a plate.
Finely chop the onion. The mushrooms and onions put into a frying pan and fry in butter for 15 minutes.
Then add salt, sour cream and pepper, stir and stew under the lid for another 5 minutes.
Add the mushrooms to the croutons and eat carefully... received, trying not to bite off fingers! I served with potatoes hot. Bon appetit!
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