Description
Rolls of chicken with garlic-soy filling. Go great with beer and as a meat dish with garnish.
Ingredients
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Chicken breast
800 g
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Garlic
10 tooth
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Soy sauce
2 Tbsp
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Chicken egg
2 piece
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Salt
-
Black pepper
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Spices
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Bread crumbs
Cooking
While the chicken is defrosting, prepare the filling for our rolls. Garlic puree them in a blender (cut with a knife, press).
Mix with soy sauce.
Meat cut into portion pieces (small).
And beats for now.
Now have a little workout monotonous work :) put on the meat and stuffing rolled into a roll. Nothing to worry if the garlic is to lick or sauce will flow.
When all the rolls are twisted - prepare the batter. To two eggs add a little salt and ground black pepper (to taste), plus I added a set of spices to chicken and mix thoroughly with a fork.
Heat the frying pan with sunflower oil. Pour into a bowl the breadcrumbs (the breadcrumbs/flour). Dip first in the egg roll, then coat in breadcrumbs and lay out on the hissing skillet.
Fry on both sides until cooked (a few minutes per side).
That's all. Bon appetit!
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