Description
ODESSA KOSTYA BROUGHT... we All remember the words of this truly become a folk drinking song, so, how to prepare mullet in Odessa, difficult to repeat, and I would like to eat on his own. I hasten to mention, the options are there, not to count, it's just one of............. OUR MOTTO: HARD IN the KITCHEN, TASTY at the TABLE badboy20001
Ingredients
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Mullet
3 piece
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Lemon
2 piece
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Carrots
3 piece
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Pepper
7 piece
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Parsley
1 coup
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Dill
1 coup
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Cilantro
1 coup
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Garlic
1 piece
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Chili
1 piece
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Olive oil
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Salt
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Black pepper
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Coriander
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Spices
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Onion
2 piece
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Potatoes
5 piece
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The Apium graveolens Dulce
1 piece
Cooking
Mullet brushed and washed
Different herbs, roots and tops, 2 lemons NECESSARILY
Spices and condiments
On the fish to make cuts
Hot pepper, 5-6 cloves of garlic, juice and zest of one lemon, coriander, parsley, dill mix.
Add salt, coarsely ground pepper, ground coriander seeds, a little marjoram, oregano, mix again.
Carefully wipe the fish with paper towels and RUB with the sauce, trying to keep the sauce got into the cuts and middle of the fish. Peel the vegetables and chop coarsely.
Mix well with half of the sauce. On a baking sheet lay out the vegetables and top with fish
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The rest of the vegetables to water plus oil and salt, cover with foil. Put in the oven for 30-35 minutes.
then remove the foil and another for 15-20 minutes, the temperature is 200 deg.
If you use POTATOES, I suggest pre-boil until soft. BON APPETIT!
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