Description
In the spring, than ever, I want romance... So let's start spring with a cake of the same name...
Ingredients
-
Cherry
200 g
-
Milk
3 Tbsp
-
Butter
220 g
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Alcohol
100 ml
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Cocoa powder
6 Tbsp
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Chicken egg
7 piece
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Sugar
2 cup
-
Flour
1 cup
-
Chocolate milk
100 g
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Cream
100 ml
-
Soda
0.25 tsp
Cooking
The cherries took the frozen. To defrost, the juice does not drain, then pour the alcohol. Leave to infuse.
For the dough beat eggs with sugar and heat, stirring, in a water bath or on low heat.
Then beat until cool. It turns out in appearance and consistency something like a protein cream. Then gently beat in flour, soda and cocoa.
Pour in a greased form and bake. I did it in a slow cooker on the mode "Pastries" 50 minutes.
Ready take out the cake and cool.
Cut into 3 layers so the top was thin, lower thick, while the middle will be crushed.
Make the cream. Mix sugar, eggs, milk and cocoa.
Bring to a boil and switch off.
Add the soft butter. It is there itself melts. Stir.
Mix together the cream with the crushed biscuits and cherries, which pre-poured the syrup.
The lower layer to impregnate slightly syrup from the cherries. It can be boiled to evaporate the alcohol, and it is possible and so to impregnate.
Then spread the mixed filling and soaked the top layer. Remove for an hour or two in the refrigerator so that the filling is slightly stiffened.
For the icing melt the chocolate and mix it with butter and cream.
Pour the cake icing. And decorate. Turned out a cake weighing 1.4 kg.
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