Description
Fast, simple and a little unusual dessert I want to offer you. What we don't do jelly with berries and fruits, with dairy products and juices... and jam and boiled in syrup apples did? then try? For those who are watching a figure offer this dessert.
Ingredients
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Apple
6 piece
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Sugar
75 g
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Jam
6 Tbsp
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Liqueur
30 ml
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Lemon
2 piece
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Gelatin
20 g
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Water
375 ml
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Berry
50 g
Cooking
Prepare products for dessert. If you are preparing a dessert for children, the liqueur can be added. Soak the gelatin, adding a little boiling water, and set aside aside for 40 minutes.
Apples cut in half, peel, remove the seeds.
Make a syrup from water and sugar, boil the apples in it. I cooked about 6 minutes. Not to digest.
Then remove from the syrup to the apples and cool them. Boiled the apples carefully and make a hole. Apples to put into the molds for jelly.
The syrup in which the apples were cooked, cook the jelly. In the hot syrup to enter the swollen gelatin, stir until full dissolution. Add the syrup and lemon juice of two lemons, this would be what, 100 ml.
Add the optional liqueur, and stir. Allow to cool slightly jelly.
In the recesses of apples to put the jam. I used raspberry.
Very fragrant Raspberry jam TM "Maheev" with seeds that says it is natural.
To fill apples with jam poluzaschite jelly.
For decoration add optional some berries frozen strawberries and grapes, to pour more jelly on top and refrigerate until fully cured.
Welcome to the table, to try the dessert.
A wonderful light dessert turned out - with the lemon flavor and pleasant acidity.
As apples with the jam is not visible through the jelly, I decided to remove it from the molds.
And cut. Everyone who loves light desserts with apples and keeping fit, please take note of this recipe.
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