Cake-cake "Danube waves"

Description

Interesting, delicious, beautiful and easy to make cake. This is my first recipe (sample of the pen, so to speak)...

Ingredients

Cooking

Softened butter to mix with sugar, add a little salt and whisk until fluffy mass (volume will increase approximately twice).

Add turns the eggs (next to egg add after the previous mix).

Flour mixed with baking powder and gradually add to the batter, stirring gently with a whisk.

The finished dough divided into two parts, one add cocoa and mix well.

Put the white dough in the form (the form is not smeared, as is present in the test fat), spread throughout the form.

Spread on top the dough with cocoa, distributable form.

Spread on top of cherries (I used to take in their own juice. Cherry is first necessary to pour in a strainer to remove excess juice).

And slightly pressed it into the dough.

Bake at 170-180 degrees for about 30 minutes.

While baked cake, prepare the pudding according to the recipe number on the bag. The cooled pudding to put on the cooled cake.

Decorate to your liking. I covered the top with icing, but she safely glass plate and the view wasn't that great. Next time I'll sprinkle cocoa!

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