Chocolate soufflé with orange

Description

Chocolate soufflé with orange is an elegant and easy dessert that will surprise you with its rich taste of your loved ones.

Ingredients

Powdered sugar

30 g
Leavening agent

0.5 tsp
Flour

70 g
Sour cream

150 g
Brown sugar

50 g
Chicken egg

4 piece
Dark chocolate

100 g
Potato starch

10 g
Orange

2 piece

Cooking

All that we need.

Chocolate to break into small pieces and melt in a water bath.

Separate the yolks from the whites. Two egg yolks mixed with brown sugar from the Mistral and sour cream. Add flour and baking powder.

After that, pour the melted chocolate and 1 tablespoon orange zest and mix everything.

Whisk 3 protein and gradually add the powdered sugar.

Chocolate dough gradually beat in the beaten egg whites. Peel the orange from the peel and membranes and sprinkle with potato starch.

If you have portioned tins then grease them with butter and sprinkle with sugar. I have none, so I used a silicone form. Laid on the bottom of the orange.

Spread on top the dough, lightly tamping. Put in preheated to 200 degrees oven for 10-15 minutes If you choose to do in great shape, the cooking time is prolonged to 2 times.