Description
Tender juicy and just melt in your mouth!
Ingredients
-
Flour
300 g
-
Leavening agent
10 g
-
Sugar
150 g
-
Chicken egg
3 piece
-
Persimmon
7 piece
-
Raisins
100 g
-
Prunes
100 g
-
Walnuts
150 g
-
Butter
100 g
-
Yogurt
100 ml
-
Dark chocolate
100 g
-
Milk
3 Tbsp
Cooking
The sugar with the eggs, begin to whisk, once the mixture increased 2 times, add melted cooled butter, yogurt and pureed persimmons, mix, then add the sifted flour and continue whisking.
In the dough add the dried fruit (without them, will be not worse :) Decompose in molds or in great shape, as you like.
On top sprinkle with nuts and put it into the preheated oven for half an hour at 180*
While our beauties are cooling, melt the chocolate with the milk in a water bath and decorate.
Especially good the next day, if they manage to survive :) a Nice tea.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.