Description
These cupcakes are made very quickly, are tasty due to the brown sugar gives the cupcakes an extra taste. Recipe found on another website
Ingredients
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Oat flakes
1 cup
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Brown sugar
0.75 cup
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Leavening agent
10 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Milk
0.75 cup
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Vegetable oil
0.25 cup
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Vanilla
1 pack
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Flour
1.5 cup
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Powdered sugar
0.5 cup
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Lemon juice
2 Tbsp
Cooking
Mix brown sugar, oatmeal, vanilla, salt and baking powder
In a separate bowl beat the eggs until fluffy foam
Add milk
Add the vegetable oil
Pour the dry mixture
Then add the flour portions. All mix well in a blender
Test fill greased muffin tins 2/3 full. Bake in a hot oven for 15-20 minutes at t-200*. I got 14 PCs.
Do sweet. It is necessary to take sugar, add one full spoon of juice, stir with a whisk, then another, again stir.
It turns out that such a sweet. The finished muffins to cool and lubricate the tops of the fondant. Enjoy your tea!
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