Orange roll

Description

Roll with soft cream and citrus aroma. What we need for the New year!!!

Ingredients

Chicken egg

4 piece
Brown sugar

250 g
Milk

100 ml
Flour

0.5 cup
Butter

50 g
Orange

2 piece
Cheese

450 g
Water

250 g

Cooking

Our products.

Cut one orange into the mug.

In boiling water add sugar and stir until dissolved, then add the slices of orange. Boil 10 min. Remove from heat and put the orange on the paper to soak up excess liquid.

Proteins separated from the yolks. Beat the yolks.

Add warm milk and softened butter. Again to beat.

And add the sifted flour. Mix well.

In proteins add a few drops of vinegar and beat until a stable foam. Gently add the sugar and continue whisking.

Combine the yolk and protein mass

Stir gently with a spatula.

Cover the baking tray with baking paper and put the oranges, it took me 6 circles.

Pour the batter into the oranges, even out the edges and put in a preheated 180 degree oven for 20-25 min.

Now for the cream. Mix sugar, soft cheese and 4 tbsp of the syrup, which was boiling orange.

Cut the second orange into squares.

Take out the cake from the oven and turn over on the towel. Remove the paper and again applied to the biscuit. Overturn the cake with the paper again so the paper and the side with the oranges are on the bottom. Turn it together with paper and allow to cool.

When cake has cooled, unfold it and grease with the cream on top of the cream put the slices of orange. A collapsible roll. Extra cream coming out of the sides, that's fine, you just eat, it's delicious.