Description
If the potatoes are cooked in pots, the taste of her is this, cook the stew in the pot. All often advised to cook in the pot as it likes to make my husband (the mood)!
Ingredients
-
Carrots
1 piece
-
Onion
2 piece
-
Mushrooms
300 g
-
Meat
200 g
-
Spices
-
Salt
-
Black pepper
-
Garlic
4 piece
Cooking
Cut into small pieces the meat and fry a little. Add the meat, diced onion, grated carrots and fry.
Add the mushrooms and another 5-7 minutes to fry, add spices, salt, pepper.
Potatoes cut into cubes and bring to a boil, then drain the water.
To put in pots: on the bottom a little potato in the middle, stabilizing with mushrooms, on top of another potato. Squeeze the garlic and put in pots. Fill 1/2 of the pot of boiled water or broth.
Put stew in the oven at 220 degrees for 45 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.