Description
Our family loves fish cakes. Prepare them of different fish, including inexpensive. Pollock is the most common fish, suitable for frying, stewing and meatballs. They turn out tender and juicy. I love to cook them and freeze for future use. So after a hard day is always at hand quick dinner!
Ingredients
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Pollock
1 kg
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Onion
3 piece
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Chicken egg
2 piece
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The mixture of peppers
1 tsp
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Flour
200 g
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Bread
3 slice
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Salt
Cooking
The first thing to do with fish. It should be clean, free from fins and bones.
Onions clean, wash under cold water cut into pieces this size, so it was convenient to twist in a meat grinder. Luke no regrets, he adds juiciness.
Them fish fillet, onion, 2-3 slices of bread, previously soaked in water or milk.
Make a well in center, add eggs.
Salt, pepper to taste.
Prepare the flour to roll the formed meatballs.
Formed patties sent to the freezer. I got 12 pieces.
Here are some great fish cakes turned out! Very good with own blanks!
Perfectly fish cakes with cereals, we love with buckwheat! Well and the sauce as always of her own making "Light" of tomato, horseradish and garlic. Bon appetit!
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