Chicken fingers in a crispy breading

Description

Delicious and quick dish with which to handle even a beginner cook. Under crisp sharp crust - tender and juicy meat. Can be served as hot or as a snack in case of unexpected guests. Oh and don't forget to submit your favorite sauce and a few better. Help yourself!

Ingredients

Chicken breast

4 piece
Soy sauce

2 Tbsp
Vegetable oil

1 Tbsp
Lemon juice

1 Tbsp
Straws

2 pack
Chicken egg

2 piece
Water

1 Tbsp
Flour

0.5 cup
Peppers red hot chilli

0.5 tsp
Garlic powder

0.5 tsp
Black pepper

0.5 tsp
Salt

0.5 tsp

Cooking

Chicken breast wash, dry, lightly discourage hammer.

In a bowl, add 1 tbsp oil, lemon juice, soy sauce (I always use soy sauce TM Kikkoman). Mix well.

In the marinade put the chicken Breasts, allow to promarinovatsya 15 minutes.

At this time, prepare the breading. Straw grind to a state of coarse crumbs. This can be done using a kitchen processor. And you can put a straw in a sturdy plastic bag and crush using a rolling pin or hammer.

Pour crumbs in a bowl.

In a bowl, whisk the eggs with the water.

In another bowl, add the flour, spices and stir. My straw got salty, so I salt was not added.

With chicken, drain the marinade, dry the breast with paper towel. Cut into long slices with the thickness 3-3,5 cm

Breast put in a bowl with flour and roll well on all sides.

Baking tray lay with parchment paper and well grease with vegetable oil. Each piece of chicken dip in egg, then roll in the shredded strips and lay out on a baking sheet. Bake in a preheated 200-220 degree oven for 15-20 minutes or until light Browning.