Description
Lovers of cheese cakes is dedicated to. Incredibly delicious and delicate cake, and most importantly is not complicated. This is my signature cake for all holidays. Recipe taken from the magazine "Cooking."
Ingredients
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Chicken egg
8 piece
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Butter
300 g
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Sugar
350 g
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Flour
250 g
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Cocoa powder
30 g
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Leavening agent
10 g
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Vanilla sugar
20 g
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Salt
0.25 tsp
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Cheese
500 g
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Starch
2 Tbsp
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Cherry
200 g
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Jelly
2 piece
Cooking
To begin to put the defrosted cherries, one fresh - take out the bones.
Make the dough. To do this, separate the yolks from the whites. 200 g softened butter RUB with sugar, vanilla and egg yolks.
Add sifted with the baking powder and the flour.
Whisk whites with a pinch of salt until stable peaks and gently introduced into the dough.
The third test is delayed and added to it cocoa.
White dough spread in a split mold, greased. Brown and the dough is spread on top of the slides. And putting them aside for now.
Now proceed to the cream. This butter melts. Add to it curd, sugar, starch and vanilla. All mix well. One at a time beat eggs and whisk well.
The cream is spread on top of chocolate hills, level.
Bake in a preheated 180 degree oven for about an hour, maybe more, depending on your oven.
Cherry spread on top of cooled cake.
Now for jelly. I use this here jelly (package of 8 g) and prepare as directed on package. The contents of the two packages are mixed with 4 tablespoons of sugar and gradually pour in 500 ml of water. Bring to a boil, and cook 1 minute. I usually buy the red, but this time the store was not so for color added the juice from the cherries.
Pour cake jelly and leave to harden
That is a beauty!
Bon appetit!
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