Dessert milk chocolate with cranberry sauce

Description

A delicious dessert that starts with chocolate sauce is deep, rolling in the soft milky, and ends with a nice sour cranberry sauce D arbo. Nuts perfectly complement the taste of the rainbow.

Ingredients

Margarine

100 g
Sugar

7 Tbsp
Flour

7 Tbsp
Milk

4.5 cup
Cookies

4 slice
Cocoa powder

2.5 Tbsp
Water

1 cup
Corn starch

2 Tbsp
Walnuts

0.5 cup
Hazelnuts

1 Tbsp
Berry sauce

6 Tbsp

Cooking

In a small saucepan, melt margarine, dobaviti of flour and 5 tablespoons sugar. Stirring well, add the milk (3.5 stack.). Stirring occasionally, cook until boiling. Then remove from the heat and whisk with a mixer (about 10 minutes).

In glass moulds or cups put 1 tablespoon of cranberry sauce.

Give milk to the cream to cool slightly and then put into molds on top of the cranberry sauce.

Prepare the chocolate sauce. In a saucepan, pour in 1 Cup. milk and water, pour the cocoa, sugar and starch. Stirring, cook until thick. Turn off the heat. Leave the chocolate sauce to cool slightly. Meantime, prepare the nuts and biscuits. Cookies crumble. Walnut grind.

Take our forms over the milk and cream pour the walnuts and biscuits. Pour chocolate sauce.

On top decorate with hazelnuts (chopped or leaves) and halves of walnut. Put the dessert to cool in the refrigerator for at least 3 hours.

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