Description
A very long time I wanted to cook Chocholate chip cookie, which is often referred to as American cookies. Stunning, fragrant, delicious biscuits I remember from childhood-a true American! How much later I haven't tried local counterparts biscuit-like flavor I have found. And in his spare time, stumbled on the story of Ruth graves Wakefield, which has created this masterpiece, I decided to prepare cookies of childhood. Recipe kindly borrowed from Wikipedia, but has made the changes-added the sprinkles and refrained from vanilla essence. The cookies came out very tasty-almost like a child! Eat with the whole family! Bon appetit, AA.
Ingredients
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Butter
200 g
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Brown sugar
100 g
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Chicken egg
2 piece
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Flour
340 g
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Salt
0.25 tsp
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Baking powder
1 tsp
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Dark chocolate
130 g
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Caramel
80 g
Cooking
Oil spread in a bowl and mix until a homogeneous creamy mass. During the whole cooking process, I used only a shovel. American cooks all the ingredients churned with a mixer.
In the oil mass add white sugar and sugar Muscovado mix until smooth, the mixture will become a light coffee color. Turns drive egg, carefully mixing. The mixture will become more liquid.
Flour mixed with salt and baking powder in a separate bowl using a whisk.
Immediately pour all the flour to sugar-butter mass and mix thoroughly, the dough will become more elastic and difficult to stir!
Add to the dough chocolate and caramel crumbs-stir again thoroughly!
Preheat the oven to 200 degrees, line a baking sheet with parchment. Teaspoon put small pieces of dough, forming balls. Bake the cookies at 175 degrees for 8 minutes!
-The passage of time to remove from the pan and allow to cool on a flat surface. Bon appetit.
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