Description
Appetizer goes well with fresh fruit and wine. Prepare everything as simple as possible. And to compose with layers and additives! It is possible to put in motion cold cuts or sandwich fruit... be creative as your heart desires !
Ingredients
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Cheese
200 g
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Cheese
200 g
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Butter
50 g
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Cream
200 g
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Pineapple
150 g
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Gelatin
7 g
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Salt
Cooking
RUB the cottage cheese in a blender until smooth, lush mass
To add to this mass of softened butter and pineapple, season with salt and scroll again
Whip the cream until thick and add to the curd
Form to lay a cling film in order to make the cheese more easily removed.
That's the kind of cheeses I used.
On the bottom of the form, lay slices of cheese over the entire length and width, promazhem cream, again a slice of cheese and cream, and so almost to the top. The top layer should be of cheese mass
To prepare jelly according to instructions. To color the future jelly add turmeric. I used a special jelly cake with red dye (see photo), this is a very handy thing. First, no need to wait for it to swell, and secondly, it's drying instantly within a few minutes.
Pour prepared jello on cottage cheese and send in the refrigerator for at least an hour for all the layers to harden. At the end of time get flaky cheese from the refrigerator and cut into small "canapés".
Pierce each "conapesca" toothpick and draw on the fruit plate.
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