Description
Crisp puffs with an extraordinary aroma of Basil and juicy cherry variety spring table and will delight its bright taste.
Ingredients
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Puff pastry
1 pack
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Cherry tomatoes
350 g
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Parmesan
50 g
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Garlic
1 tooth
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Pine nuts
50 g
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Olive oil
4 Tbsp
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Basil
1 coup
Cooking
To defrost the dough. Wash the tomatoes. Pesto is better to use a ready, but if not - prepare yourself. Grind in a blender garlic, Basil, pine nuts, shavings of Parmesan until smooth, pour in the olive oil, mix well. The sauce is ready.
Lightly roll out the dough on a flour covered surface and cut to form discs with a diameter of 10 cm.
Evenly spread billet of dough cooked in pesto sauce. Preheat the oven to 200 degrees.
To shift the disks on a baking sheet, covered with baking paper and prick with a fork. Put a few cherry tomatoes. Bake for 20 - 25 minutes until Golden brown.
Once the puffs are ready and cherry lightly opens, tomatoes and salt to taste. Sprinkle with shavings of Parmesan and herbs. Serve hot. Bon appetit!
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