Description
Recipe for quick lunch or dinner, if you pre-marinate the chicken breast. The dish turned out not photogenic, but hearty and delicious. You can file as an independent or with a side dish. On the side prepare the rice.
Ingredients
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Chicken breast
300 g
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Eggplant
1 piece
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Onion
2 piece
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Garlic
4 tooth
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Parsley
1 coup
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Vegetable oil
5 Tbsp
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Sesame oil
2 Tbsp
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Lemon juice
3 Tbsp
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Black pepper
0.5 tsp
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Coriander
1 tsp
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Peppers red hot chilli
0.25 tsp
Cooking
Necessary and prepared foods. Chicken breast cut into small pieces and prepare the marinade. To do this, combine lemon juice, sesame oil, coriander. salt and pepper. Add marinade to meat and refrigerate for about two hours. Eggplant cut into cubes, and onion feathers.
In the frying pan, the vegetable oil and fry the aubergines with the onion until almost cooked. Then put them into a separate bowl.
If necessary, add more oil to the pan and fry the chicken breast.
With a chicken breast add roasted vegetables.
Chop the parsley and chop the garlic. Add them to the pan, stir and lightly fry. close the lid. Allow to stand with lid on and then serve.
Bon appetit!
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