Description
Stuffed potatoes - the dish is always relevant! Fillings and ways of stuffing described in almost any cookbook. In my opinion, the most delicious addition to the potato is a cornichon. In particular, in this recipe, as one of the ingredients fueling MAGGI ready for the pickle. Try!
Ingredients
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Potatoes
3 piece
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Dressing
2 Tbsp
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Vegetable oil
2 Tbsp
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Sour cream
2 Tbsp
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Greens
0.5 coup
Cooking
The potatoes try to pick up the same size. I have it weighing about 150 g. wash the potatoes, brush with vegetable oil, wrap each bulb in foil and bake in the oven at 200 degrees for about 40 minutes (check for readiness by piercing with a knife)
Prepared potatoes cut in half (after letting it cool slightly) and spoon vyskrebencev the pulp, leaving a wall of 5 mm. Removed the pulp mash with a fork
Savor the stuffing give dressing MAGGI "Pickle", add it to mashed potatoes
Also add the sour cream and chopped greens, stir
Fill potato halves with filling the resulting
Bake in the oven at 200 degrees for about 15 minutes
Serve the potatoes piping hot!
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