Description
The last spring day, almost summer, and in the beds begins to grow in all zelenushka. Try making this fragrant, spicy bread. The husband, accustomed to the constant variety of bread, a mouthful of the bread he said, "that's unusual taste!"
Ingredients
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Yeast
2 tsp
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Flour
400 g
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Vegetable oil
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Serum
260 ml
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Dill
1 coup
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Mint
1 coup
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Coriander
1 Tbsp
Cooking
I trusted the whole process of making bread, it is great with it, but for those who do not, finely chop all herbs and mix all of the above products elastic dough, it should be very soft.
Put the dough in a warm place for 1 hour for proofing. During this time it has to increase in size three times. Immediately turn the oven on 200 grams, so she is very well warmed.
If you make bread in the oven, you can give the bread any shape, let stand for another 15 minutes and put in the oven for 45-50 minutes. This is what happens in the end!
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