Description
For dinner wanted to bake regular pancakes, 100 years is not baked. The son came out of the store. I saw everything he bought, and immediately decided to do a quick pancake cake. My hungry men sat each in his room and waited when I'll get them to eat pancakes with sour cream... And when they are invited into the kitchen, all three of them smiled at the sight of my cooking.
Ingredients
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Flour
2 cup
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Yogurt
200 g
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Chicken egg
1 piece
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Soda slaked vinegar
0.5 tsp
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Dried apricots
150 g
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Sugar
6 Tbsp
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Salt
-
Cream
300 g
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Vanilla sugar
-
Waffles
90 g
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Persimmon
3 piece
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Candy
60 g
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Vegetable oil
Cooking
For the dough - yogurt, egg, dried apricots (cut it into slices), soda, salt and vanilla. Made five thick pancakes. Carried them to the balcony.
Blend 200 g of white cream with two drops of rum essence and 3 tablespoons of sugar. 100 g cream, instant coffee and 1 tbsp sugar.
Rubbed wafers 1/2 packs.
Every pancake smeared the white cream. The top and sides sprinkled with grated waffles.
Halves of persimmon put on the sides of the cake and on top. Coffee then cream the cream squeezed out from a paper bag and spread out the candy.
Here's a fun pancake cake in haste.
A piece of cake.
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