Melt margarine, add flour, stir well, add yogurt and knead the dough.

The kneaded dough is sent for 15 minutes in the refrigerator.

Now prepare the filling. In the mince add crushed garlic, chopped onion, broth, spices. Mix well.

Chilled dough roll out into a pancake, cut into large circles and put them in the stuffing.

The edges of the dough to connect and stung pigtail. Khibiny lubricate the yolk and put in preheated oven. Bake for 30-35 minutes at a temperature of 170-200 degrees. When Khibiny slightly baked, it is necessary to pierce them with a stick in several places and bake on.