Description
The recipe for this dish was posted on the website in the 2009 user enigma7 called "Pie pumpkin" and is illustrated with me in the framework of "Coloring". It turned out very delicious and interesting cake. The filling is amazing, and the dough is somewhat unusual. It turns out very dense, not airy, tastes like bagels - I loved it! Thanks to the author enigma7 !
Ingredients
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Flour
640 g
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Sugar
5 tsp
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Butter
30 g
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Salt
4 tsp
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Yeast
20 g
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Water
250 ml
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Pumpkin
700 g
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Figure
100 g
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Chicken egg
3 piece
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Allspice
0.5 tsp
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Black pepper
Cooking
Flour, sugar, oil, 2 tsp salt, yeast and water, knead the dough. Water may need a little more. Cover with a towel and leave in a warm place for 1.5 - 2 hours. Punch down and leave for another couple of hours.
Pumpkin peeled, cut into small cubes or RUB on a coarse grater. Mix with 2 tsp salt and leave for some time to the pumpkin gave the juice. My pumpkin was standing a couple of hours, but it's probably less. Speaking on the juice to drain.
Boil the rice until tender, cool.
Boiled eggs finely chopped.
Mix pumpkin, rice and eggs. Optionally, you can add a little melted butter (I did not add). Add black pepper and, if necessary, salt.
Preheat the oven to 180 gr. Divide the dough into 2 unequal parts, roll out.
The greater part lay in the baking dish, leaving a free edge.
From top to put the stuffing.
Cover with the smaller disk of dough. The free edge of wrap and like to clip. Grease lightly beaten egg.
Bake 35 to 40 minutes. Bon appetit!
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