Description
Quite often, the rice is over. Or served as a separate dish, when you need to eat meat. Very tasty, flavorful and satisfying. The rice to soak I recommend, when soaking any excess starch goes into the water, and the rice is more susceptible to aromas and tastes of spices and vegetables! Do not want to taste? The cooking time specified does not include soaking the rice.
Ingredients
-
Figure
1 cup
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Green peas
1 handful
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Green beans
1 handful
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Pepper
0.5 piece
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Onion
1 piece
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Garlic
1 tooth
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Mustard seeds
0.5 tsp
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Saffron
1 pinch
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Vegetable oil
1.5 Tbsp
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Salt
-
Shrimp
20 piece
Cooking
A measured quantity of rice to wash.
Soak rice in cold water for 2 hours.
Strain the rice in a sieve.
Onion cut into half rings
In a saucepan with a thick bottom to heat the oil on medium heat fry the onions 5 minutes until transparent.
Add bell pepper, freed from seeds and partitions and cut into cubes. Add the mustard seeds. Fry for another 5 minutes.
Add the rice and garlic, intensely stirring, cook 2 minutes, grains of rice should be coated with oil. Then add the saffron strands,
Pour 1.5 cups of boiling water, salt to taste, quickly stir, bring to boil, reduce the heat to medium, cover the saucepan with a lid and cook for 10 minutes.
Add green peas and green beans, close the lid and cook for another 5-7 minutes.
Remove the pan from the heat. Wrap in a blanket and give rice to "uprate" for 20 minutes.
Put rice on plates, sprinkle hot shrimp.
Bon appetit!
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