Description
Hearty meatballs. A very good budget, from a walking distance. Perfect for Breakfast and as an evening meal, appropriate for lunch at the office. If in advance to prepare wheat, it is generally ready within 15 minutes. For the recipe many thanks Sasha - azzurro07
Ingredients
-
Millet
200 g
-
Water
350 ml
-
Milk
35 ml
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Chicken egg
1 piece
-
Cheese
100 g
-
Greens
20 g
-
Vegetable oil
2 Tbsp
Cooking
Millet to wash out. Pour boiling water and cook, stirring 7-10 minutes.
Pour the milk, add sugar, salt. Cook stirring occasionally until tender. Cool.
Greens wash, dry, chop.
Grate cheese on a grater. Add the cooled porridge, cheese, herbs and egg. Mix well.
Wet hands formed into meatballs of desired size (I got 8 pieces).
In skillet, heat vegetable oil. Put the meatballs and fry both sides until Golden brown.
Serve hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.