Description
Today cooking is not just meat, meat stewed with pumpkin! To my surprise it uses these spices, which I in the dream would not dream to put them! Interested? Treat! Try!
Ingredients
-
Pork
500 g
-
Pumpkin
500 g
-
Onion
1 piece
-
Garlic
1 tooth
-
Water
300 ml
-
Chili
1 piece
-
Almonds
30 g
-
Cumin
0.5 tsp
-
Curry
1 Tbsp
-
Cinnamon
1 piece
-
Salt
1 tsp
-
Sunflower oil
4 Tbsp
Cooking
Wash the meat, cut into medium pieces. In a deep frying pan or saucepan with a thick bottom, fry in sunflower oil meat. Fry on strong fire.
Fried meat put in a separate bowl. And the remaining fat to quickly fry the onion and clove of garlic that we have finely chopped.
Pumpkin clean and cut into average pieces. Add to the onions. Fry. Add chili pepper, finely chopped. Add cumin. curry, almonds, and a stick of cinnamon. Mix well. Fry for 1 minute.
Cover with water and bring to boil.
Add the fried meat. Salt. Reduce the heat, cover and simmer for minimum 60 minutes. Until the meat is tender!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.