Beef with eggplant in a cream sauce

Description

The dish is fairly simple to prepare, but very tasty in the end... I don't eat meat, but try something I had at the end of cooking... In General great difficulty I had to move away from the pans and close the mouth of the castle)))

Ingredients

Beef

300 g
Onion

1 piece
Eggplant

1 piece
Tomato paste

70 g
Sour cream

200 g
Coriander

1 tsp
Garlic powder
Salt
Sugar

1 tsp
Water

10 Tbsp
Vegetable oil

4 Tbsp
Mustard

1 Tbsp

Cooking

Cut the eggplant in half rings thickness of about 1 cm. Onion cut into half rings in the same or cyberculture.

Beef cut as on ABC and across the grain. Fry on high heat until light brown,.

Eggplant generously sprinkle with salt and mash with hands. Leave for 20 minutes.

Fry the onions.

Wash the eggplant from the salt and squeeze. Fry until zolotisty.

Of the shanks to connect with fried eggplant, add the fried onions.

Put in the meat with vegetables the tomato paste and add 5 tablespoons of water. Mix well. Add coriander and garlic powder. And 7 minutes to fry, stirring continuously. This is in order that would be tomato paste gave the dish a taste and aroma better.

Pour sour cream and 5 tablespoons of water. Season with salt to taste. Add the mustard. Mix well. Cover and simmer on low heat for 15 minutes, stirring occasionally. All)the dish is ready)