Spicy rabbit as a filling for pies

Description

Wonderful fragrant and hearty filling for pies or mini burgers, whatever You like. Help yourself.

Ingredients

Rabbit

500 g
Orange

1 piece
Cranberries

1 handful
Cranberry

1 handful
Honey

1 Tbsp
Salt

1 tsp
Spices
Vegetable oil

2 Tbsp

Cooking

Rabbit fillet wash, dry, fold into a suitable container. From the orange and squeeze the juice to choose the flesh without the white film. Add all the ingredients to the rabbit fillet, mix well, cover and put into the refrigerator for 1-3 days or leave at room temperature for a few hours.

Rabbit fillet marinated.

Scroll through the meat together with the marinade through the meat grinder with the large mesh. In this case, the meat is almost like chopped. If You use in the stuffing raw minced meat, Your filling is ready.

I cooked the filling for fried pies from bread. So I had fully cooked meat. Wet hands to form small patties and fry in hot oil in a frying pan on both sides.