Description
"Creme De Parisienne". One of the options of buns with custard. It is easy to prepare and very tasty, get no buns, and cakes. A recipe from a Japanese website.
Ingredients
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Flour
550 g
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Water
250 ml
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Yeast
7 g
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Dry milk
20 g
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Sugar
100 g
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Butter
50 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Vanilla
-
Milk
300 ml
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Corn starch
30 g
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Chicken egg
2 piece
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Butter
50 g
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Sugar
120 g
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Dry milk
40 g
Cooking
First, cook the cream (it can be done in advance, it is perfectly stored in the refrigerator). Sugar, milk, corn starch, eggs, vanilla, whisk to mix into a homogeneous mass.
The milk and butter to heat until hot.
Pour half of the hot milk into the egg mixture, stirring with a whisk until smooth. Pour the egg mixture into the rest of milk, stir well, cook on the stove (on low heat), stirring with a whisk until thickened. Make a thick paste, cover the film surface and leave to cool slightly.
The dough I trusted bread machine, but you can manually. Of these products knead a soft dough (mix yeast with flour, add sugar, egg, water, dry milk, softened butter and salt) and leave to rise in a warm place until the dough increases in 2 times.
Approaching divide the dough into approximately 18 pieces.
The custard I put in a pastry bag.
Start doing rolls. Roll the ball of dough in the cake 10х14 see
Stepping back a little from the edges, put the filling.
Wrap one side, as pictured, and a little edge crush fingers.
And cut through strips, but before reaching the edge.
Then wrap that.
And here is the finished bun.
Formed buns on the delay of 25-30 minutes. Then grease with egg and sprinkle with sesame seeds or almond leaves. Bake at 180* until tender.
Our rolls.
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