Description
One of the options is simple, fragrant and delicious casseroles.
Ingredients
-
Turkey
400 g
-
Mushrooms
500 g
-
Pasta
350 g
-
Cream
250 ml
-
Onion
1 piece
-
The mixture of peppers
-
Seasoning
0.333 tsp
-
Chicken egg
1 piece
-
Mozzarella
100 g
-
Bay leaf
2 piece
-
Allspice
3 piece
-
Carrots
2 piece
-
Green peas
100 g
-
Butter
1 Tbsp
Cooking
These are our main ingredients. Turkey leg went directly into the slow cooker frozen and cooked with vegetables about 1 hour. Boil pasta until al dente.
At this time, peel the carrot and slice them. Stew in water with butter until soft. Salt, add green peas. Pour 10% /about 50 ml/ cream and heat for 2-3 minutes.
To fill the egg, mix with 50 gr. grated cheese and 200 ml. of cream.
Form for baking grease with butter and place a layer of pasta, then a layer of vegetables and slices of boiled Turkey.
Chanterelles fried with onion and add to casserole.
The final layer - the second half of the paste. Evenly pour prepared pie filling and sprinkle with the remaining grated cheese.
Bake in the oven at t 180 gr. with convection, until tender. It took me about 15 minutes.
Ready pie turned out juicy, tender and flavorful.
Mushrooms and vegetables can be varied according to your taste.
Bon appetit!
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