Burgers squash-bean

Description

Here and there were already young beans. I love to cook. Soft, gentle, quick to prepare. Offer you a fast option cutlets from zucchini and beans. Very rich and tender dish. Let's start...

Ingredients

Beans

400 g
Zucchini

2 piece
Onion

1 piece
Black pepper
Garlic

2 tooth
Dill
Salt
Sunflower oil
Starch

2 Tbsp

Cooking

Wash and cut the ends of the zucchini. Peel the onion

Three zucchini on a coarse grater. Sprinkle with salt and put it on a couple of minutes aside. He let the juice out.

For the previously boiled beans. Since she is young and the time it will take at least. The weight of the specified bean already boiled

Using a blender grind the beans

Finely chop the onion

Squeeze the courgettes, put them in a bowl together with the onion and beans. Add salt, pepper, chopped garlic and dill. Dill can be used fresh. Also add to the starch.

All mix well

With a wet spoon, shape the cutlets, which are sent to fry in sunflower oil in a heated pan. Fry on low heat, without a lid. Fry on both sides until Golden brown.