Description
Stuffed zucchini is a great way to diversify Your table, using familiar and available products. The child does not like zucchini, but ate and Supplement asked, and then was very surprised that it's zucchini. Well, very tasty! You can also try this.
Ingredients
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Zucchini
4 piece
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Minced meat
400 g
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Cheese
150 g
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Garlic
5 tooth
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Soy sauce
8 Tbsp
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Dill
1 coup
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Salt
Cooking
Zucchini wash, cut on both sides. Each cut into 4 equal parts.
Peel the garlic, chop. Add in the minced soy sauce 4 tbsp, garlic, salt. Leave to marinate for 5 minutes.
Boil zucchini for 4 minutes in boiling water.
With a spoon remove the core, leaving the bottom.
Grate the cheese and chop the parsley. Mix with minced meat.
The flesh is finely chopped and send them to the stuffing.
Fill the zucchini with this mixture and spread in a baking dish, previously oiled.
Bake at 200 degrees for 30 minutes.
Bon appetit!
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