Description
Saw the recipe Natasha (NataliM-2015 )"a Green cabbage in cream sauce" and recalled his duckies. For a long time to cook... My, of course, differ. Unlike Natasha's, delicate, light, summer-my heavy artillery! Found in the bowels of the computer image and I want to share with you the recipe.
Ingredients
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Cabbage
8 piece
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Chicken fillet
2 piece
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Bacon
8 slice
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Mayonnaise
7 Tbsp
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Garlic
3 tooth
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Salt
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Sour cream
250 g
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Tomato paste
4 Tbsp
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Milk
100 ml
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Spices
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Bay leaf
2 piece
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Allspice
5 piece
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Vegetable oil
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Black pepper
Cooking
I hasten to mention, in order to avoid misunderstandings and studs in the back, this recipe is on the website "YUM. ru" But it's MY recipe. I'm there under the name "Svetlana". So, let's start. Boil cabbage leaves in salted water, drain in a colander, cool. To cut the seal. Each fillet cut into 4 pieces, to beat. On cabbage leaf put chicken, grease with mayonnaise, mixed with crushed garlic.
On fillet put a slice of bacon (ham, bacon). Collapse rolls, as in cabbage rolls.
Rolls fry in butter on both sides.
Sour cream, milk and tomato mix. Add spices-oregano, Basil, paprika, fennel, salt, black pepper.
Put the cabbage rolls in a fireproof dish or on a baking sheet. Between them to put allspice and Bay leaf.
Pour sour cream sauce. Bake in the oven at 180 ° * for 20-25 minutes. Until Golden brown.
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