Cut rabbit meat into small pieces

Put meat in a bowl and add to it salt, pepper, soy sauce, garlic cut into slices, Bay leaf and paprika. Stir.

Put meat in crock pot. From top to pour a glass of 200 ml water and olive oil.

Cover the pot with a lid and put into the oven. Turn it to 200 degrees for 1 hour. After an hour, release the temperature to 150 degrees. At this temperature the throes of a rabbit 4 hours. From the beginning of the baking, after 2 hours, open the pot and stir the meat ( that was baked evenly). After turning off the oven, leave the pot in it for another 1 hour. Here is the meat supposed to turn out. The meat itself departs from the bones.

While the pot still off the oven, my potatoes. Choose the smallest. He is the most delicious. Use it together with the peel. Heat the pan with olive oil and put to fry the potatoes. Fry it until Golden brown and only after that sprinkle with salt.

Moulded dish, sprinkled with potatoes onions and call family to the table. Bon appetit. Thank you.