Description
I like this dish with the chicken pickles. Although, of course, it can be prepared from chicken. In this case, it is better to divide into two or four parts. A very simple and pleasant combination of tender meat and rich sauce.
Ingredients
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Chicken
2 piece
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Garlic
5 tooth
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The Apium graveolens Dulce
2 piece
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Dry white wine
100 ml
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Water
50 ml
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Vegetable oil
2 Tbsp
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Butter
1 Tbsp
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Flour
1 Tbsp
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Grapes
1 piece
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Salt
-
Black pepper
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Curry
1 tsp
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Parsley
1 coup
Cooking
Chickens rubbed with a mixture of salt, pepper and curry. Inside of each to put parsley and a little fry in vegetable oil.
To postpone the chicken in the same oil fry the chopped garlic and celery.
Add butter and flour, sauté 1 minute. Pour the wine and water, bring to boil and boil for 5 minutes. Season with salt and pepper to taste, then pour sauce in a baking dish.
Put in sauce chicken and bake at 180 degrees until cooked. I it took 40 minutes.
Remove the form, add to the sauce chopped parsley leaves and grapes, cut in half. Send in the oven for another 5 minutes.
Tender chicken with sauce is ready.
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