Description
Crumbly buckwheat with butter flavor, spicy Turkey meat with cranberries... Very tasty, hearty and beautiful!!! And in the feast and in the world!!! Help yourself, my dear!!!
Ingredients
-
Buckwheat
500 ml
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Water
700 ml
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Butter
10 g
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Breast of Turkey
350 g
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Fillet
400 g
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Cumin
1 tsp
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Juniper
1 tsp
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Salt
1 tsp
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Honey
1 Tbsp
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Cognac
30 ml
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Cranberry
50 ml
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Cream
100 ml
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Milk
100 ml
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Cognac
1 Tbsp
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Salt
1 tsp
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Chicken egg
1 piece
Cooking
Meat. I fillet hip turkeys and Turkey breast fillet with no fat.
Spices. Caraway seeds and juniper berries I grind.
Meat cut into small cubes about 1×1 cm, maybe a little more.
Add the spices, salt, honey, cognac and a handful of dried cranberries.
Mix well. Cover with a lid and put into the fridge for a day or even a couple or three hours.
Buckwheat. Measure out the desired amount of buckwheat. I like buckwheat "Unground Buckwheat" from TM Mistral.
Buckwheat is slightly washed. Filtrovani or pour cold drinking water and cover with a lid. I have buckwheat stood about 4 hours while I did other things. During this time she has completely absorbed the water.
Take out marinated meat from the fridge.
Grease a baking dish with butter. Spread the buckwheat. Include warming up the oven to 200*.
Do fill. I had a 33% cream and I mixed them with milk. Add the egg, salt and brandy for flavor. Mix.
2/3 fill evenly pour in the buckwheat.
Spread the meat on buckwheat and pour evenly fill.
Cover with foil shape, I have a silicone cover, and place in the preheated oven for 1 hour. Be guided by Your oven!!!
Last 5 minutes remove the foil/lid and podrumyanivaya our meal.
Ready!!! Call everyone to the table!!! Bon appetit!!! For lovers of spicy awesome delicious fresh spicy pepper!!!
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