Description
I love Kale, broccoli was the only one to which I was more than cool. But after this recipe she opened all my skrytoy charm. Bright, tasty and unusual it just captivated me.
Ingredients
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Broccoli
400 g
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Vegetable oil
4 Tbsp
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Ginger
40 g
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Soy sauce
4 Tbsp
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Brown sugar
0.5 Tbsp
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Water
0.25 cup
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Chili
-
Coconut milk
0.25 cup
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Starch
1 tsp
Cooking
Cabbage divided into florets and cook in boiling, salted water. Fresh from 4-6 min, 6-8 min. from frozen depending on size of inflorescence. Drain the water and cool. Grate the ginger, the pepper, finely chop and fry in oil "Oleyna" 1-2 min.
Add the broccoli, sauté 2 min.
Add sugar, pour water mixed with coconut milk and starch, soy sauce, stir, bring to boil and simmer for another 2-3 minutes until it thickens. If necessary then season with salt and serve immediately.
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