Corn muffins with cheese

Description

Delicious, mouth-watering muffins, thanks to the corn flour, cheese and various additives to taste. Thank you so much for the recipe Sonia-buxgalter_sofia LJ.

Ingredients

Butter

50 g
Cream

250 ml
Milk

0.5 cup
Corn flour

3 Tbsp
Flour

2 Tbsp
Chicken egg

3 piece
Soft cheese

3 Tbsp
Cheese

100 g
Cheese

100 g
Spices
Basil

2 Tbsp
Dill

3 Tbsp
Pine nuts

3 Tbsp
Corn

0.5 cup

Cooking

Sift the flour and corn (preferably finely ground, then the muffins turn out... well, very gentle)

The words of the author. In a saucepan pour the cream, milk, put the butter, salt and pepper.

Bring to a boil . Pour the two kinds of flour and mix quickly (brew flour). Remove from the heat.

Let cool slightly By one add the eggs, stirring well after each egg

Cheese to grate

if there's no cheese "Cottage cheese", then replace it with thick sour cream

Put "supplements". [i]Put the pine nuts, cheese.[/i] a couple More times to mix

Preheat the oven to 200*C. Put the dough into molds 3/4 of the height and bake for 10 minutes, then reduce to 180*C and bake for 20 minutes.

[b]My notes.[/b] it is Better to bake in silicone molds. If the same molds as mine, covered them with paper. And even better, to warm up was with 2 sides (top, bottom)

And since my oven bakes separately, had an oven in an electric oven, and changed the molds, pre-greased them with oil. After baking, let cool slightly, then you can pull out of forms. Very gentle.

[img]http://s001.radikal.ru/i196/1002/01/f6ccb04112b3.jpg[/img] [img]http://s003.radikal.ru/i204/1002/53/8b78b180cb57.jpg[/img]

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