Description
The unusual combination of spices with lemon. Very delicate and airy... This took the recipe from the magazine "Your recipes"
Ingredients
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Lemon
3 piece
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Chicken egg
3 piece
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Vegetable oil
100 ml
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Sugar
150 g
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Flour
100 g
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Semolina
250 g
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Soda
0.5 tsp
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Bay leaf
2 piece
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Carnation
2 piece
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Salt
-
Powdered sugar
Cooking
To erase the zest from two lemons thoroughly cleaned. Egg whites to separate from yolks. Proteins put in the refrigerator. Yolks, vegetable oil, grated lemon rind and 100g of sugar, grind until smooth...
...add the flour, semolina and soda. Chilled egg whites whipped with salt and pour in the batter.
Form for baking lay oiled paper, put the dough and bake in a heated to 200 degrees oven for about 40 minutes.
While the pie is baked, prepare the impregnation from peeled lemons and squeeze the juice, a third lemon cut into slices. Juice and lemon slices to boil in a saucepan with the remaining sugar, Bay leaf and cloves in 500 ml water until, until the sugar is dissolved. Drain.
The cake is ready prick with a fork...
While cake is warm, pour the syrup and allow to soak for 1-1. 5 hours. Sprinkle with powder sugar and decorate. I got this pie...
My husband liked the cherry in own juice....
BON APPETITE ;-) ;-) ;-)
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