Description
Delicious, tender muffins with vitamins-cranberry.
Ingredients
-
Butter
300 g
-
Sugar
250 g
-
Flour
250 g
-
Leavening agent
1 pack
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Salt
-
Chicken egg
4 piece
-
Lemon juice
2 Tbsp
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Lemon peel
-
Cranberry
100 g
-
Powdered sugar
100 g
Cooking
Melt 200 g butter, beat with sugar and salt.
One drive egg. Mix the flour with the baking powder, add to batter, continuing to whisk.
If you want to grease the cups. Put the dough. Bake for 25-30 min.
Softened butter is whipped with powdered sugar (leave a little powder to sprinkle). Cranberries grind in a blender, add in the butter, a little beat up.
Cupcakes to COOL. Put in the middle of the filling and sprinkle with powdered sugar. Bon appetit!!!
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