Description
Love cabbage rolls Chinese cabbage, unlike regular cabbage, to cook them faster at times! It turned out hearty and delicious, help yourself.
Ingredients
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0.5 cup
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5 piece
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1 piece
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1 piece
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1 piece
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2 Tbsp
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200 ml
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1 tooth
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1 piece
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Cooking
Wash rice, boil until cooked in salted water according to the instructions printed on the package of rice.
In a frying pan to pour sunflower oil "Oleyna", heat, put the mushrooms and vegetables and stew for about 5-6 minutes. Season with salt to taste.
To the vegetables add the boiled rice and mix well.
Cabbage to separate leaves, each leaf in the white fibers hit the gavel, the leaves will become soft and will not break during the formation of cabbage.
Put the stuffing on a cabbage leaf and spin.
So the leaves were twisted tightly I secured with toothpicks (which does not matter), cabbage rolls put in a baking dish. I used a cast-iron form.
Tomato juice and season with salt and add 1 teaspoon of sunflower oil, squeeze a clove of garlic with a press. Mix well.
Tomato juice to pour over cabbage rolls. Bake the cabbage rolls in a preheated 190 degree oven for 15-20 minutes.
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